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Why Brands Must Humanise the AI Narrative to Preserve Consumer Trust 

Why Brands Must Humanise the AI Narrative to Preserve Consumer Trust 

As artificial intelligence continues to reshape industries at speed, brands are under growing pressure not just to adopt AI, but to manage how it is perceived. According to Mandy Davis, Managing Director at Penquin, the conversation around AI is no longer just about capability, it’s about trust. Mandy argues that while AI presents undeniable opportunities for...

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Why Africa Must Think in Grid-Scale Power to Compete in the Artificial Intelligence (AI) Economy

Why Africa Must Think in Grid-Scale Power to Compete in the Artificial Intelligence (AI) Economy

The rapid expansion of artificial intelligence is fundamentally reshaping global energy demand, with implications that extend well beyond traditional power planning. Nowhere is this more apparent than in the growing energy footprint of data centers. Facilities that once required tens of megawatts are now being developed at 100–200 MW scale, with hyperscale campuses increasingly aggregating...

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What the HR director needs from the CEO?

What the HR director needs from the CEO?

There’s a quiet myth that still lingers in boardrooms: human resources (HR) is there to “support the business”. Helpful, yes. Necessary, of course. But ultimately… secondary. That thinking is not just outdated, it’s expensive, writes Vaness Rogers. In 2026, the organisations that are thriving in their sectors, are not necessarily the ones with the best...

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OPINION | Billions are available – So why aren’t SMEs getting funded?

OPINION | Billions are available – So why aren’t SMEs getting funded?

There’s a narrative I hear all the time in the SME space, that funding is scarce. That there’s no money.That lenders aren’t backing small businesses.That the system is stacked against entrepreneurs. I understand why people feel this way. But after more than three decades working alongside entrepreneurs, funders, and policymakers, I’ve seen a very different...

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The quiet advantage: Why consistency wins in a volatile channel

The quiet advantage: Why consistency wins in a volatile channel

The ICT channel is entering a period where pressure is no longer cyclical but structural. Pricing volatility, supply chain shifts and tightening margins are no longer isolated challenges. They are happening all at once. In that environment, the difference between short-term reaction and long-term discipline becomes increasingly visible. Whether it’s managing pricing pressure, navigating constrained...

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OPINION | You’re Not Getting Funded – It’s not What you Think writes Mike Anderson

OPINION | You’re Not Getting Funded – It’s not What you Think writes Mike Anderson

South Africa doesn’t have a funding shortage.It has an approval crisis. Every day, SMEs say: “Funding isn’t available.” At the same time, funders say: “There aren’t enough fundable businesses.”Both are right. And both are missing the real issue. Funding doesn’t fail at application – It fails at decision Funding doesn’t break when you apply. It...

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Current Trends in the Farming Industry: New technologies, Market demands and Global challenges

Current Trends in the Farming Industry: New technologies, Market demands and Global challenges

Farming has always been important to society, but it is changing a lot. New technologies, market demands, and global challenges such as climate change are reshaping agriculture. Today, farmers are using new techniques, equipment, and vehicles to farm more efficiently and sustainably. This change is not just about meeting industry standards; it is also about...

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How Restaurant SMS Marketing Helps You Fill Tables and Build Customer Loyalty

How Restaurant SMS Marketing Helps You Fill Tables and Build Customer Loyalty

Restaurant SMS marketing helps local restaurants fill tables, increase takeout orders, and reward loyal customers! Back when restaurants relied on flyers and phone calls… I remember a friend who ran a family-style restaurant that spent thousands printing coupons and handing them out downtown. Half ended up in the trash before lunchtime. Fast forward to now...

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